Crispy Homemade Samosas

 

"Indulge in our Crispy Homemade Samosas 🥟🔥. Easy-to-make recipe for snacks or appetizers. Try them today!"

✅INGREDIENTS:

Doug:

2 cups all-purpose flour

• 1/4 cup vegetable oil
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A pinch of salt

Water, as needed

Filling:

2 medium potatoes, boiled and chopped

1 teaspoon grated ginger

1 teaspoon cumin seeds

1 teaspoon chopped garlic

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

• Oil for frying
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• 
  

✅INTRUCTIONS:

1-Dough Preparation

1.1- Mix the flour, salt, and oil in a bowl

2 cups all-purpose flour + A pinch of salt +

1/4 cup vegetable oil

1.2- Add water gradually and knead into a firm dough

Water, as needed

C- Cover the dough with a damp cloth and set aside

2- Filling Preparation

2.1- Heat a little oil in a pan

Oil

2.2- Add cumin, ginger, and garlic. Sauté until fragrant

teaspoon cumin seeds +1 teaspoon grated ginger

1 teaspoon chopped garlic

2.3- Add the boiled potatoes, peas, and all the spices. Cook for a few minutes

2 medium potatoes, boiled and chopped +1 teaspoon coriander powder

1 teaspoon red chili powder +1/2 teaspoon turmeric powder

1 teaspoon cumin powder + Salt to taste

2.4- Slightly mash the potatoes while mixing well with the spices. The filling is ready. Let it cool

3- Assembling the Samosas :

3.1-Divide the dough into small balls and roll each ball into a thin circle

3.2-Cut each circle in half to get two semicircles

3.3- Fold each semicircle into a cone shape and seal the edges with a little water

3.4- Fill the cone with the potato filling

3.5- Fold the open end of the cone over the filling to form a triangle, press the edges to seal it well .

4- Frying :

4.1- Heat oil in a deep pan, making sure it's very hot

4.2- Fry the samosas until they are golden and crispy

4.3- Drain the excess oil on paper towels

Serve hot with chutney or sauce of your choice!