Gulab Jamun Recipe

  

"Indulge in our Gulab Jamun: Sweet dough balls in fragrant syrup. Classic and irresistible Indian cuisine."

✅INGREDIENTS:

For the Gulab Jamun Balls:

1 cup of milk powder

1/4 cup of all-purpose flour

1/4 teaspoon of baking soda

2 tablespoons of ghee

2-3 tablespoons of milk

A pinch of cardamom powder

baking soda

For the Sugar Syrup

1.5 cups of sugar

1 cup of water

A few saffron strands

1/4 teaspoon of cardamom powder

1 teaspoon of rose water

✅INSTRUCTIONS:

1- Preparing the Gulab Jamun Balls

1.1- In a mixing bowl, combine the milk powder, all-purpose flour, baking soda, and a pinch of cardamom powder

1 cup of milk powder + 1/4 cup of all-purpose flour

baking soda+ A pinch of cardamom powder

1.2- Add ghee to the dry ingredients and mix well

2 tablespoons of ghee

1.3- Gradually add milk and knead the mixture into a soft, smooth dough

2-3 tablespoons of milk

1.4- Divide the dough into small portions and roll them into smooth, crack-free balls

2- Frying the Gulab Jamun Balls :

Heat oil or ghee in a pan for deep frying, Fry the prepared Gulab Jamun balls on low heat until they turn golden brown is Remove them and drain excess oil on a paper towel.

3- Preparing the Sugar Syrup:

3.1- In a separate saucepan, combine sugar and water

1.5 cups of sugar + 1 cup of water

3.2- Bring the mixture to a boil and then simmer for a few minutes until it slightly thickens

3.3- Add saffron strands, cardamom powder, and rose water

A few saffron strands + 1/4 teaspoon of cardamom powder +

1 teaspoon of rose water

4- Soaking the Gulab Jamun

4.1- Place the fried Gulab Jamun balls into the warm sugar syrup

4.2- Let them soak for a few hours, allowing the balls to absorb the syrup and become soft and sweet

Your Gulab Jamun is ready to be served