Fusion Patakha Chicken Recipe

 

Crispy on the outside, juicy on the inside, Fusion Patakha Chicken 💥 is coated in a sriracha 🔥 and mayo 🥣 sauce. 😋

✅INGREDIENTS:

1 pound boneless, skinless chicken breasts, cut into 2-inch cubes

1/2 cup plain yogurt

• 1/4 cup lemon juice

1/4 cup rice vinegar

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• 2 tablespoons sriracha sauce
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  1 tablespoon sugar     

• 2 tablespoons sriracha sauce
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• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon turmeric powder
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1/4 teaspoon cumin powder

1/4 teaspoon paprika powder

• 1/4 teaspoon garlic powder
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1/4 teaspoon ginger powder

• 1/4 cup breadcrumbs

• 1/4 cup panko

• 1/4 cup canola oil for frying

1/2 cup mayonnaise

1/4 cup sriracha sauce 

✅INSTRUCTIONS:

1- In a large bowl, combine the chicken, yogurt, lemon juice, rice vinegar, red curry paste, sriracha sauce, sugar, salt, black pepper, turmeric, cumin, paprika, garlic, and ginger. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.

2- In a small bowl, combine the breadcrumbs and panko

1/4 cup breadcrumbs +  1/4 cup panko

3- Remove the chicken from the marinade and dredge it in the breadcrumb mixture.

4- Heat the oil in a large skillet over medium-high heat. Fry the chicken for about 5 minutes per side, or until golden brown.

5- In a small bowl, combine the mayonnaise and sriracha sauce

1/2 cup mayonnaise + 1/4 cup sriracha sauce